Julius Strauss
About:
Julius Strauss is currently an Associate at FoodLabs, based in Berlin, where he collaborates with entrepreneurs and scientists to explore solutions to pressing challenges in food, health, and sustainability. His role involves identifying new market opportunities within the food supply chain, agriculture, and synthetic biology. Prior to FoodLabs, Julius worked as a Venture Analyst Intern at btov Partners, focusing on investments in industrial technology and innovation. He also held the position of Business Development Manager at mybacs GmbH, a direct-to-consumer biotechnology company dedicated to enhancing human health through microbiome research. His professional journey includes diverse experiences in finance and project analysis, having worked at organizations like Giesecke+Devrient and KPMG, and internships in various sectors including automotive and private equity. Julius’s multifaceted background equips him with a comprehensive understanding of market dynamics and innovative strategies in the sustainability and health sectors.